Tanzania

Discover the epitome of Tanzanian excellence with our AB-certified coffee, masterfully roasted to a medium-light perfection. Immerse your senses in a symphony of flavors, where hints of pear, delicate floral notes, jasmine, and a touch of ripe strawberry dance across your palate. Sourced from small cooperative farmers nestled in the picturesque Mbeya area, this coffee showcases the prestigious Bourbon & Kent varieties, cultivated at elevations ranging from 1200 to 1900 meters above sea level. Enriched by the nutrient-rich clay minerals of the Mbeya Region's soil, each bean undergoes a meticulous fully washed process before being sun-dried on raised beds, ensuring a cup of unparalleled quality and complexity. Indulge in the essence of Tanzanian terroir with every sip.