Peru

Experience the pinnacle of ethical and organic excellence with our FT-certified coffee, meticulously roasted to a medium perfection. Immerse yourself in a symphony of flavors, where the indulgent notes of salted caramel blend seamlessly with silky sweetness and vibrant citrus undertones. Sourced with care from the esteemed Cooperativa Agricola de Servicis Norandino in the lush regions of Piura and Amazonas, Peru, this coffee boasts a diverse blend of Caturra, Bourbon, Catuai, Pache, and Catimor varieties. Grown at elevations ranging from 1100 to 1700 meters above sea level, amidst nutrient-rich clay minerals, each bean embodies the essence of its terroir. Our meticulous gully-washed process, followed by sun-drying, ensures the coffee's purity and flavor integrity, delivering a sensory experience that transcends ordinary. Indulge in the essence of Peruvian excellence with every sip, as you embark on a journey of unparalleled taste and quality.