Nicaragua

Experience the pinnacle of excellence with our SHG/EP-certified coffee, meticulously roasted to a medium perfection. Delight in a symphony of flavors, where rich cocoa, delicate floral notes, and bright citrus tones intertwine to create a sensory masterpiece. Sourced with care from smallholder farmers in the tranquil region of Molino Norte, Matagalpa, Nicaragua, this coffee showcases a blend of Yellow and Red Catuai, Catimor, and Parainema varieties. Grown at elevations ranging from 900 to 1590 meters above sea level, amidst nutrient-rich clay minerals, each bean reflects the essence of its terroir. Our meticulous fully washed process, coupled with 12-14 hours of fermentation and careful drying on patios and raised beds, ensures the coffee's purity and flavor integrity. Immerse yourself in the essence of Nicaraguan excellence with every sip, as you embark on a journey of unparalleled taste and quality.