Unlock the essence of Ethiopian Sidama with our Natural Certification/Grading, boasting a medium-light roast that delivers a symphony of flavors. Delight in the harmonious notes of milk chocolate, intertwined with fruity undertones and a hint of caramel sweetness. Sourced meticulously from smallholder farmers in the Sidama zone, this coffee embodies the richness of indigenous heirloom cultivars, cultivated at altitudes ranging from 1700 to 1900 meters above sea level. Nurtured in nutrient-rich Nitisols soil, each bean undergoes a meticulous full natural process, hand-sorted and sun-dried on raised beds to ensure unparalleled quality and taste. Indulge in the artistry of coffee with every sip.
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