Costa Rica

Savor the excellence of our SHB/EP-certified coffee, skillfully roasted to a medium perfection. Delight your senses with the enchanting flavors of sweet apple, succulent raisin, and golden honey, meticulously blended to perfection. Cultivated on micro farms nestled in the picturesque region of Alajuela, Costa Rica, this coffee boasts a harmonious marriage of Caturra and Catuai varieties. Grown at elevations ranging from 1300 to 1445 meters above sea level, amidst nutrient-rich volcanic loam soil, each bean embodies the essence of its terroir. Our eco-pulped process, followed by sun-drying, ensures the coffee's purity and flavor integrity, all while minimizing environmental impact. Immerse yourself in the essence of Costa Rican excellence with every sip, as you embark on a journey of unparalleled taste and quality.