
Embark on a journey of pure indulgence with our Natural-certified coffee, delicately roasted to a medium perfection. Experience the epitome of elegance in every sip, as this smooth brew unveils luxurious cocoa undertones, enveloping your palate in pure sophistication. Sourced exclusively from Fazenda Santa Barbara, nestled within the verdant landscapes of Sao Francisco and Santo Antonio in Parana and Sao Paulo, Brazil, this coffee showcases the esteemed Catuai and Mundo Novo varieties. Cultivated at altitudes ranging from 750 to 1050 meters above sea level, amidst nutrient-rich volcanic loam soil, each bean thrives in its terroir's embrace. Our meticulous pulped natural process, followed by sun-drying, preserves the coffee's intrinsic flavors and aromas, ensuring a sensory experience like no other. Elevate your coffee ritual with the essence of Brazilian excellence, captured in every exquisite cup.
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